Woodstock, Cape Town
Open since: 2010
Position in the Top 10 last year: 1
The unstoppable Luke Dale-Roberts triumphs for the sixth consecutive year, with Ryan Cole alongside him in the kitchen and food that’s better than ever.
Franschhoek - the world renowned and picturesque food and wine capital of South Africa, celebrates the new opening of the iconic La Colombe’s new spin-off ‘La Petite Colombe’, which is replacing The Tasting Room at Le Quartier Français.
Are you among those passengers who clap relieved after a safe landing at their holiday destination? A survey by the online flight search engine Swoodoo showed that almost 80% of the respondents perceive applause aboard as unnecessary and embarrassing. Only 18% follow their feelings and applaud out of pleasure or appreciation. Find out how you express your enthusiasm in a helicopter flight over the rugged mountains of the South African Cape Peninsula.
Pure Guest House has launched its newest guest room for all luxury seeking guests, who value quality and authenticity over a loyalty to established brands.
With the fabulous ,For the love of food' tour, our partner Wine Desk created a new wine tour for connoisseurs. It offers the opportunity to experience as much of the cape‘s fabulous wine country food culture in one day. The pampering begins promptly at 8:00 with the experienced wine guide and driver Heith, who rounds off the impressions with his personal footnotes.
Given that weather conditions are good, "snorkeling with seals tours" start from Hout Bay Harbour heading towards the seals colony at Duiker Island.
Constantia, Cape Town
Open since: 2016
Position in the Top 10 last year: New entry
Former Test Kitchen head chef Ivor Jones and his business partner, 2017 Eat Out S.Pellegrino & Acqua Panna Chef of the Year Liam Tomlin, created huge excitement in the local food scene when they opened their modern tapas restaurant at Beau Constantia wine farm in November 2016.
Open since: 2012
Position in the Top 10 last year: 10
Chef Michael Cooke’s precision and playfulness have seen him rise up the ranks, placing him in the number six spot this year. The simplicity behind the seasonal 10-course Tour menu is inspired, and is what makes this one of the most enjoyable culinary adventures in the winelands