Highly acclaimed chef George Jardine and award winning winemakers Gary and Kathy Jordan have joined forces to open a new restaurant in the grounds of Jordan Wine Estate in Stellenbosch. The Jordan Restaurant is located next to the estate’s tasting room and seat up to 80 guests, either indoors or outside on the patio, opened it’s doors on the 1st of December 2009.
The partnership brings together the Jordans, owners of one of the country’s best known and respected wineries, with former South African Chef of the Year Jardine, whose eponymous restaurant in Cape Town was recently listed in the San Pellegrino World’s 100 Best Restaurants for the second year in a row.
George Jardine’s menu focuses on local and seasonal ingredients sourced from South Africa’s best suppliers and producers. The restaurant houses a selection of the finest seasonal South African cheeses in a walk-in cheese room. Guests are able to join George Jardine in the cheese room to make a personal selection.