Woodstock, Cape Town
Open since: 2010
Position in the Top 10 last year: 1
The unstoppable Luke Dale-Roberts triumphs for the sixth consecutive year, with Ryan Cole alongside him in the kitchen and food that’s better than ever.
While dining at the country’s best restaurant might be intimidating for some, guests will be delighted to discover that the experience here is not over-the-top nor excessively elaborate – it feels like the easiest thing in the world. From the ‘dark’ room to the ‘light’ room, expect show-stopping dishes that will take you on a culinary journey from Peru to Japan then right back to South Africa. Standout dishes include ceviche with stinging nettle granita, savoury billionaire’s shortbread with dark chocolate and duck, seared scallops with cauliflower and cheese, and pork belly with smoked chestnut.