The accolades awarded to this fine establishment are well deserved. Chef Margot Janse creates unusual flavours, paired with a South African flair to create an authentic dining experience.
The two main elements present at The Tasting Room are surprise and delight. As a diner it may be a rather daunting dining experience, as you are unable to see the menu, it is just verbally communicated to you. The element of surprise leaves diners waiting anxiously for their food. Once their food arrives the delight kicks in. The food is presented beautifully and paired with local wine that can be found within the valley of Franschhoek.