Overture is a place where culinary heritage is celebrated. Chef Bertus and kitchen team use traditional cuisine as their foundation for recipes. The recipes used are often adaptations of the food Chef Bertus's mother cooked at home. This seems to be a winning combination for Overture at they have secured a spot in the Top 10 for past 6 years.
These recipes serve as a platform and inspiration for the contemporary dishes he creates. The overall dining experience is accompanied by unparalleled views of the Stellenbosch winelands and a glass of "Hidden Valley" wine.